The Copper Whisk Bakery – Blue Springs, MO: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (816) 266-3045 to check today's hours. Know the hours? Send them to us.

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609 NW R D Mize Rd, Blue Springs, MO 64014

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Address609 NW R D Mize Rd, Blue Springs, MO 64014

Phone(816) 266-3045

StyleBakery

CountyJackson County

Time zoneCentral Time

About The Copper Whisk Bakery

Set at 609 NW R D Mize Rd (64014), The Copper Whisk Bakery is a bakery close to the center of Blue Springs.

Blue Springs has 16 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,828 residents. The closest neighbour on our map is The Cake Pan, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in Blue Springs open in the early morning, but phoning (816) 266-3045 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in Blue Springs	16
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.